Shop Urad Dal Pulses Whole Online | Sabut Urad Dal at Best Price Jaipur India


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Whole Urad or Black Gram is a bean grown in Southern Asia. Black Gram has been cutivated in India since ancient times. The tap root  produces a branched root system with smooth, rounded nodules. The whole bean or the split and de-husked variety are used to make dal, for accompanying rotis and rice. It is also used to make the famous idlis, dosas etc.

A good source of Protein
Has dietary Fiber
Low in Fat
Rich in B complex vitamins
Calcium’s and Potassium’s

GovindJee's Urad Whole Dal is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins. This helps boost the energy levels in the body and keeps you active. It is a protein-rich dal for vegetarians and for strong bones and a healthy body, have urad dal. It is good for digestion and also prevents constipation. It also has various beauty benefits. It is free from synthetic chemicals and pesticides.

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