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A fasting favourite—Rajgira Atta is a non-cereal flour commonly consumed during fasting periods like Navratri & Shravan. Also known as Amaranth Atta after the plant it is derived from, Rajgira Atta is rich in Calcium and Soluble fibre.
Fights Inflammation. 
Promotes Bone Health. 
Builds Muscle Strength. 
Aids In Digestion. 
Promotes Heart Health.

GovindJee's Amaranth flour is 100% gluten-free food. It was a major food crop of the Aztecs 6,000 years ago. Amaranth is grown in Africa, India, China, Russia, South America and North America. Amaranth is gaining popularity because of its several health benefits. Amaranth is a pseudo - grain, which means it is not a grain technically. It is an economical replacement for quinoa with similar benefits. Amaranth flour is versatile, full of whole-grain nutrition, and enhances the flavor of many recipes. Naturally gluten-free, it contains all nine essential amino acids and lysine, a protein missing in most grains. Amaranth flour is a good source of iron, magnesium, and phosphorus.

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