Mangori Sada

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Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and grinding it in to paste after adding salt to taste. Make it in small round shapes and let it dry under the sun for 2 days. The most commonly used dal is the Moong mougar and Choula mougar. To make it edible to eat by cooking, we need to crush them so place them on a clean plastic and wrap with another plastic sheet. Now using a rolling pin, crush them into fine peices.

• High in Vitamin C
• High in Carbohydrates
• Low Fat
• No Sugar
• Less Cholestrol
 

Mangodi or Moong Dal Vadi is a must in Indian household. The mangodi can be used in soups, vegetable pulao, different sabzi like papad mangodi ki sabzi (a loved one by the Rajasthani's), matar mangodi ki sabzi and many more. Mangodi Khadi can aslo be used as an accompainment with bajra khichdi. GovindJee's Mangodi is a helping handfor all the house ladies who make these at home. So grab their helping hand in just Rs.116 for 500gm.

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